Breakfast

At Hotel Terre di Eolo, breakfast is one of the most important moments of the day. Every morning, we offer a selection of fresh, high-quality products, both sweet and savory, to ensure that your day gets off to the best possible start.

Two rooms are available for enjoying the first meal of the day: the Sala Libeccio and, on sunny days, the Terrazzo Esterno Piazzale Grecale, where you will find a variety of sweet and savory products suitable for both adults and children: croissants, pain au chocolat, assorted pastries, tarts, fresh white and wholemeal bread, rusks, jams, raisin bread, fresh fruit, yogurt, cereals, milk, and a variety of fruit juices and coffee.

There is also a special menu for those who prefer a savory breakfast, with scrambled eggs, hard-boiled or soft-boiled eggs, and bacon. Nutella® and Nesquik® are available for younger guests to recharge their batteries, while guests with celiac disease can request gluten-free products.

Finally, the breakfast menu also includes local specialties such as the famous granita, cannoli, and traditional biscuits.